You know we LOVE a recipe that is easy and delicious, these Hawaiian Chicken Kabobs are tender, sweet, and require few ingredients. Fire up the grill, we are all in!
It is BBQ Season!! To grill the perfect corn, first pull back the husks and remove the silk, then return the husks to cover the kernels. Soak the ears in water for about 30 minutes before placing the corn on the hot grill. Smother with butter, garlic, salt, or your favorite topping to start the summer off right!
On May 14th, help support a great cause and buy beer! 100% of the proceeds from Bob’s Brown Ale (a big, chocolaty, hoppy brown brew…in other words, delicious!) are donated in honor of Charles “Bob” Hirsch to the Ronald McDonald House Charities of Western Washington and Alaska to provide a “home away from home” for Children’s Hospital patients and families.
Easy to make, smells great while cooking and tastes wonderful!
Get the perfect churro by frying until golden brown and shake in a paper bag to coat with cinnamon and sugar.
In a pinch for time? These tips and tricks will make fajita night the fastest meal of the week. In this video, you’ll see a couple time-saving tips and techniques for getting chicken fajitas on the table in a flash.
(Source: allrecipes.com)
The perfect cocktail, margaritas are sweet with just enough acidity to keep them from being cloying. They’re delicious, refreshing, and oh-so incredibly drinkable.
Thirty Thursday Cinco de Mayo Style | Sangria!
(Source: allrecipes.com)
